馃敟 Prime Day 2026 Deals Start In 馃敟
Loading...
June 23–26, 2026

Monday, February 6, 2023

Chocolate For Tu Bishvat


Click Here For Schmerling's 85% Cocoa Extra Dark (10 Pack), kosher for Passover Swiss Chocolate

Chocolate For Tu Bishvat

Some Chasidic Rebbes have a Minhag on 讟”讜 讘砖讘讟  to have pineapples decorating the fruit plate (some even eat it) at the Tish. 

There are Poskim who say not to eat any 驻专讬 讛讗讚诪讛 with the Tu B’Shvat fruits so as not to confuse the Rosh Hashana of 驻讬专讜转 讛讗讬诇谉 with 驻专讬 讗讚诪讛 

It might be more appropriate to have chocolates 
for Tu B’Shvat.


Many Poskim have difficulty understanding why our Minhag is to make a 砖讛讻诇 on chocolates when it should have been a 驻专讬 讛注抓

Both, Harav Y.S. Elyashiv zt”l & Harav S.Z. Auerbach zt”l held that the appropriate Bracha for chocolate should be 驻专讬 讛注抓   but since the velt makes a 砖讛讻诇 we follow Minhag Haolam and make a 砖讛讻诇.

They both hold* if a 驻专讬 讛注抓 was made on fruits
and chocolates were at the table, then you shouldn't make a 砖讛讻诇  on the chocolates, being you were Yotzei with the 驻专讬 讛注抓.

The Mekor Habracha (Dayan R. G. Krausz shlita) says that the minhag of the velt is a mistake. 

It came about from the 砖注专讬 转砖讜讘讛 专”讘 住”拽 讬”讟 who writes to make a 砖讛讻诇 on 砖注拽诇讚讬 (chocolate)

R.G. Krausz says  the 砖注专讬 转砖讜讘讛  was referring to chocolate drink and the velt mistakenly assumed 
he meant chocolate (solid)

R.G.Krausz holds to Lekatchila make a 驻专讬 讛注抓 on chocolates.
    


 * Igros Moshe 3:31 seems to argue

No comments:

Post a Comment

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Note: We are not the seller of these products. Prices and details can change, and we may make mistakes — please double-check everything on the site before purchasing.

anything that is not relevant to the post will be marked as spam.

SUPER HOT!!! 7 bags bare Baked Crunchy Apple Chips AS LOW AS $4.62

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. At the time of posting the bare Baked Crunch...