Key Vesheim Kodshoi Vatachnu
Thousands of women will be baking today (Erev Shabbos after Pesach) "Schlissel Challah".
This Chasidic Minhag. (Ohev Yisroel- Apter Rav zt"l) has recently been accepted
by all women regardless of family background.
The Minhag of חלת עני is at least 500 years older than Schlissel Chalah. It goes back to the times
of the Rishonim (Rosh) and yet very few have ever heard of it. Most women (& men) don't know
which Erev Shabbos it is baked.
The Minhag of the four corner Challah also goes back to the times of the Rishonim (Kol Bo) and
here too, most women & men don't know when to bake it.
I am just wondering, what's the key to the success of the Schlissel Challah over the other Challohs.